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Kết quả đánh giá cảm quan bột chè

Kết quả đánh giá cảm quan bột chè

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Bảng 3: Kết quả đánh giá bột chè khi bổ Sung maltodextrin ở tỷ lệ 2/10

Thành

viên



màu



mùi



vị



trạng thái



1



4



3.5



3.5



4.5



2



4



4



3.5



5



3



4



3.5



3



4.5



4



4



3.5



3



4.5



5



4.5



3.5



3.5



4.5



TB



4.1



3.6



3.3



4.6



Bảng 4: Kết quả đánh giá bột chè khi bổ sung maltodextrin ở tỷ lệ 3/10

Thành viên



Màu



Mùi



Vị



Trạng thái



1



4



4



3.5



5



2



4



3.5



3.5



5



3



4.5



4



3.5



5



4



4



4



3.5



4.5



5



4.5



3.5



3



5



TB



4.2



3.8



3.4



4.9



Bảng 5: Kết quả đánh giá bột chè khi bổ sung maltodextrin ở tỷ lệ 4/10

Thành viên



Màu



Mùi



Vị



Trạng thái



1



4.5



3



3



4



2



5



3.5



3.5



4.5



3



4.5



3.5



3



4.5



4



5



3.5



3



4.5



5



4.5



3.5



3



4.5



TB



4.7



3.4



3.1



4.4



Bảng 6: Kết quả đánh giá bột chè khi bổ sung maltodextrin ở tỷ lệ 5/10

Thành viên



Màu



Mùi



Vị



Trạng thái



1



5



3.5



3



4



2



4.5



3.5



3



4.5



3



4.5



3.5



3



4.5



4



5



3.5



3



4.5



5



4.5



3.5



3.5



4



TB



4.7



3.5



3.1



4.3



Phục Lục 2: Kết quả xử lý số liệu

KẾT QUẢ PHÂN TÍCH THỜI GIAN CÔ ĐẶC CỦA DỊCH CHÈ

10:32 Thursday, December 30, 2017 1

The ANOVA Procedure

Class Level Information

Class



Levels



CT



5



Values

40°C 50°C 60°C 70°C 80°C



Number of Observations Read

15

Number of Observations Used

15

10:32 Thursday, December 30, 2017 2

The ANOVA Procedure

Dependent Variable: time_100ml_ time(100ml)

DF



Squares



Mean Square



Model



4



Error



10



Corrected Total



Sum of

F Value



Source

Pr > F



20.52293333

0.20520000

14



5.13073333

0.02052000



20.72813333



R-Square



Coeff Var



Root MSE



0.990100



2.559524



0.143248



Source



DF



CT



4



250.04 <.0001



time_100ml_ Mean

5.596667



Anova SS Mean Square F Value



Pr > F



20.52293333

5.13073333

250.04 <.0001

10:32 Thursday, December 30, 2017 3



The ANOVA Procedure

Duncan's Multiple Range Test for time_100ml_

NOTE: This test controls the Type I comparisonwise error rate, not the experimentwise error rate.

Alpha

0.05

Error Degrees of Freedom

10

Error Mean Square

0.02052

Number of Means

2

Critical Range

.2606



3

.2723



4

.2792



5

.2836



Means with the same letter are not significantly different.

Duncan Grouping



Mean



N CT



A



7.3000



3 40°C



B



6.5000



3 50°C



C



5.4733



3 60°C



D



4.4667



3 70°C



QUẢ PHÂN

TÍCH CHẤT HỊA TAN DỊCH CƠ

D KẾT

4.2433

3 80°C

20:02 Thursday, January 1, 2018 1

The ANOVA Procedure

Class Level Information

Class



Levels



CT



5



Values

40°C 50°C 60°C 70°C 80°C



Number of Observations Read

15

Number of Observations Used

15

20:02 Thursday, January 1, 2018 2

The ANOVA Procedure

Dependent Variable: ch_t_kh__h_a_tan ch?t khơ hòa tan

Sum of

Squares



Source



DF



Model



4



5.10689333



1.27672333



10



0.02280000



0.00228000



Error

Corrected Total



14



Mean Square F Value



Coeff Var



Root MSE



0.995555



0.396172



0.047749



DF



CT



4



559.97 <.0001



5.12969333



R-Square



Source



Pr > F



ch_t_kh h_a_tan Mean

12.05267



Anova SS Mean Square F Value Pr > F

5.10689333



1.27672333

559.97 <.0001

20:02 Thursday, January 1, 2018 3



The ANOVA Procedure

Duncan's Multiple Range Test for ch_t_kh h_a_tan

NOTE: This test controls the Type I comparisonwise error rate, not the experimentwise error rate.

Alpha

0.05

Error Degrees of Freedom

10

Error Mean Square

0.00228

Number of Means

2

Critical Range

.08687



3

.09078



4

5

.09308

.09455



Means with the same letter are not significantly different.

Duncan Grouping



Mean



N CT



A

A

A

A

A



12.44333



3



60°C



12.43000



3



70°C



12.39333



3



80°C



B



12.08000



3 50°C



C



10.91667

3 40°C

KẾT QUẢ PHÂN TÍCH TANIN DỊCH CƠ

20:02 Thursday, January 1, 2018 1

The ANOVA Procedure

Class Level Information



Class



Levels



CT



5



Values

40°C 50°C 60°C 70°C 80°C



Number of Observations Read

15

Number of Observations Used

15

20:02 Thursday, January 1, 2018 2

The ANOVA Procedure

Dependent Variable: tanin tanin

Source



DF



Model



4



Sum of

Squares

0.97845311



Mean Square F Value

0.24461328



Pr > F



111.12 <.0001



Error



10



0.02201435



Corrected Total



14



0.00220143



1.00046745



R-Square



Coeff Var



Root MSE



tanin Mean



0.977996



0.409814



0.046919



11.44897



Source



DF



CT



4



Anova SS Mean Square F Value Pr > F

0.97845311



0.24461328

111.12 <.0001

20:02 Thursday, January 1, 2018 3



The ANOVA Procedure

Duncan's Multiple Range Test for tanin

NOTE: This test controls the Type I comparisonwise error rate, not the experimentwise error rate.

Alpha

0.05

Error Degrees of Freedom

10

Error Mean Square

0.002201

Number of Means

2

Critical Range

.08536



3

.08920



4

5

.09146

.09291



Means with the same letter are not significantly different.

Duncan Grouping



Mean



N CT



A



11.86540



3



70°C



B



11.53520



3 80°C



C



11.43283



3 40°C



D



11.32120



3 50°C



E QUẢ

11.09020

3 60°C

KẾT

PHÂN TÍCH

TANIN KHI THAY ĐỔI THỜI GIAN CƠ

22:04 Thursday, January 5, 2018 1

The ANOVA Procedure

Class Level Information

Class



Levels



Values



CT



4



3.45' 4.15' 4.45' 5.15'



Number of Observations Read

12

Number of Observations Used

12

22:04 Thursday, January 5, 2018 2

The ANOVA Procedure

Dependent Variable: tanin tanin

Source



DF



Model



3



Error



8



Sum of

Squares



Mean Square F Value



0.05873333

0.00186667



Corrected Total



11



0.01957778



83.90 <.0001



0.00023333



0.06060000



R-Square



Coeff Var



Root MSE tanin Mean



0.969197



0.130446



0.015275



Source



DF



CT



3



Pr > F



11.71000



Anova SS Mean Square F Value Pr > F

0.05873333



0.01957778

83.90 <.0001

22:04 Thursday, January 5, 2018 3



The ANOVA Procedure Duncan's

Multiple Range Test for tanin

NOTE: This test controls the Type I comparisonwise error rate, not the experimentwise error rate.

Alpha

0.05

Error Degrees of Freedom

8

Error Mean Square

0.000233

Number of Means

2

Critical Range

.02876



3

.02997



4

.03065



Means with the same letter are not significantly different.

Duncan Grouping



Mean



N CT



A



11.80333



3



3.45'



B

B

B



11.72333



3 4.15'



11.70667



3 4.45'



C



11.60667



3 5.15'



KẾT QUẢ PHÂN TÍCH CHẤT HỊA TAN KHI THAY ĐỔI THỜI GIAN CƠ

21:51 Thursday, January 5, 2018 1

The ANOVA Procedure

Class Level Information

Class



Levels



CT



4



Values

3.45' 4.15' 4.45' 5.15'



Number of Observations Read

12

Number of Observations Used

12

21:51 Thursday, January 5, 2018 2

The ANOVA Procedure

Dependent Variable: ch_t_kh__h_a_tan ch?t khơ hòa tan

Source



DF



Model



3



Error



8



Corrected Total



Sum of

Squares



Mean Square F Value



0.12440000

0.00186667

11



0.04146667



0.12626667



Coeff Var



Root MSE



0.985216



0.123055



0.015275



DF



CT



3



177.71 <.0001



0.00023333



R-Square



Source



Pr > F



ch_t_kh h_a_tan Mean

12.41333



Anova SS Mean Square F Value Pr > F

0.12440000

0.04146667

177.71 <.0001

21:51 Thursday, January 5, 2018 3



The ANOVA Procedure

Duncan's Multiple Range Test for ch_t_kh h_a_tan

NOTE: This test controls the Type I comparisonwise error rate, not the experimentwise error rate.

Alpha

0.05

Error Degrees of Freedom

8

Error Mean Square

0.000233

Number of Means



2



3



4



Critical Range



.02876



.02997



.03065



Means with the same letter are not significantly different.

Duncan Grouping



Mean



N CT



A



12.55667



3



5.15'



B



12.44333



3



4.45'



C



12.37667



3



4.15'



D KẾT

12.27667

3 3.45'

QUẢ PHÂN

TÍCH ĐỘ ẨM SAU SẢN PHẨM SẤY

11:04 Thursday, December 30, 2017 1

The ANOVA Procedure

Class Level Information

Class



Levels



CT



Values



4 24h 36h 48h 60h



Number of Observations Read

15

Number of Observations Used

12

11:04 Thursday, December 30, 2017 2

The ANOVA Procedure

Dependent Variable: d



m d? ?m

Sum of

Squares



Source



DF



Model



3



172.9491667



Error



8



1.6800000



Corrected Total



11



R-Square



Mean Square F Value

57.6497222



Pr > F



274.52 <.0001



0.2100000



174.6291667



Coeff Var



Mean 0.990380



Root MSE d

6.062945



m



0.458258



7.558333

Source



DF



CT



3



Anova SS Mean Square F Value



Pr > F



172.9491667

57.6497222 274.52 <.0001

11:04 Thursday, December 30, 2017 3



The ANOVA Procedure

Duncan's Multiple Range Test for d



m



NOTE: This test controls the Type I comparisonwise error rate, not the experimentwise error rate.

Alpha

0.05

Error Degrees of Freedom

8

Error Mean Square

0.21

Number of Means

2

Critical Range

.8628



3

.8991



4

.9194



Means with the same letter are not significantly different.

Duncan Grouping



Mean



N CT



A



13.0667



3 24h



B



9.1000



3 36h



C

C

C



4.2333



3 48h



KẾT QUẢ

PHÂN TÍCH TANIN SAU SẤY

3.8333

3 60h

11:04 Thursday, December 30, 2017 1

The ANOVA Procedure

Class Level Information



Class



Levels



CT



Values



4 24h 36h 48h 60h



Number of Observations Read

12

Number of Observations Used

12

11:04 Thursday, December 30, 2017 2

The ANOVA Procedure

Dependent Variable: tanin tanin

Source



DF



Model



3



Error



8



Sum of

Squares

0.68250000

0.70666667



Mean Square F Value

0.22750000

0.08833333



2.58



Pr > F

0.1266



Corrected Total



11



1.38916667



R-Square



Coeff Var



Root MSE tanin Mean



0.491302



3.520741



0.297209



Source



DF



CT



3



8.441667



Anova SS Mean Square



F Value



Pr > F



0.68250000

0.22750000

2.58 0.1266

11:04 Thursday, December 30, 2017 3



The ANOVA Procedure

Duncan's Multiple Range Test for tanin

NOTE: This test controls the Type I comparisonwise error rate, not the experimentwise error rate.

Alpha

0.05

Error Degrees of Freedom

8

Error Mean Square

0.088333

Number of Means

2

Critical Range

.5596



3

.5832



4

.5963



Means with the same letter are not significantly different.

Duncan Grouping



Mean



N



CT



A

8.8333

3 48h

A

B A

8.4333 3 24h

B A

B A

8.2667 3 36h

B

QUẢ PHÂN

TÍCH CHẤT HỊA TAN SAU SẤY

3 60h

B KẾT8.2333

11:44 Thursday, December 30, 2017 1

The ANOVA Procedure

Class Level Information

Class

CT



Levels



Values



4 24h 36h 48h 60h



Number of Observations Read

Number of Observations Used



12

12



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